Organizing traditional Myanmar food competitions and exhibitions not only helps present Myanmar’s traditional cuisine at international standards, but also serves as an opportunity to promote and raise global awareness of Myanmar’s culinary heritage, said Nan Ni Ni Aye, Vice-President of the Republic of the Union of Myanmar, at the opening of the Tastes of the Golden Land 2026 Mandalay at the Mandalay Convention Centre yesterday morning.
In her
speech, the Vice-President underlined that just as Myanmar has diverse cultures
across different regions and ethnicities, it also possesses a wide variety of
unique and appealing culinary styles, indicating substantial potential for the
country to develop Gastronomy Tourism, a trend that is increasingly popular
worldwide today.
She noted
that the food competition and exhibition held in Mandalay is an opportunity to
more widely showcase the unique traditional dishes, local products, and modern
culinary creations of Upper Myanmar.
The
Vice-President underlined that Myanmar’s traditional culinary culture will be
spotlighted for the world to know by artistically and deliciously innovating
traditional Myanmar foods through cooking.
Union
Minister for Hotels, Tourism and Culture U Maung Myint explained the purpose of
hosting the competition and show.
The
Vice-President and party presented certificates of appreciation to main
sponsors and other sponsors who made efforts to host the competition.
The
Vice-President visited the booths of the competition and show.
A total of
11 contending teams took part in the competitions held till 23 August, with 141
booths to showcase Myanmar foodstuffs.
MNA/TTA
#TheGlobalNewLightOfMyanmar
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