LED by the Myanmar Edible Oil Millers Association, the pre-Thingyan market fair of cooking oils (peanut oil, sesame oil, sunflower oil and soybean oil) manufactured domestically will be held for four days at two separate locations in Yangon.
The
first is located in front of the Republic of the Union of Myanmar Federation of
Chambers of Commerce and Industry (UMFCCI) on Min Ye Kyawswa Street in Lanmadaw
Township, and the second is located in front of Shwe Ohn Pin Housing on Yan
Shin Street in Yankin Township. The event is scheduled from 9 am to 5 pm.
“We
have two main objectives: first, we want consumers who enjoy peanut oil, sesame
oil and sunflower oil, to have access to good-quality oil at affordable prices,
and second, our local products can be used for import substitution, so we are
making an effort to prove it. To make sure, our oil millers have also worked
together with farmers for edible oil crops security,” an official from MEOMA
told the Global New Light of Myanmar (GNLM).
Regional
MEOMA members from Sagaing, Mandalay, Magway and Yangon have initially set
K18,500 for peanut oil per viss; the price may vary depending on transport and
packaging costs. For the welfare of consumers, MEOMA has occasionally held
similar events in Yangon, the most populous region, in Thadingyut, the new year
period, December or January and the Myanmar New Year, April, approximately 10
times so far.
“We
will sell oil, which can provide enough for a family, but we are unable to
provide for resellers. We hold the market fair three times a year so families
can buy enough stock for a year,” he added.
MT/ZS
#TheGlobalNewLightOfMyanmar
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