THE opening ceremony of the Essential Culinary Skills Training (Japanese Foods) jointly organized by the Ministry of Hotels and Tourism and the TRC Hotel and Vocational Training Institute with the support of the ASEAN-Japan Centre, was held online on 21 January.
At the opening ceremony, Union
Minister for Hotels and Tourism Dr Htay Aung said that the trainees who are
going to attend the basic Japanese food cooking course need to study with
special interest.
“We will be able to attract more
Japanese tourists by using our skills effectively and providing good services
to Japanese tourists.
“As Japanese tourists are among the
majority of visitors to Myanmar, this course is not only for Japanese tourists
but also for hotels and resorts in Myanmar,” the Union minister added.
He said it was a beneficial course
for restaurants and those who want to cook and sell Japanese food.
Afterwards, Mr Kunihiko
Hirabayashi, Secretary General of ASEAN-Japan Center gave a speech and U Kyaw
Kyaw Sint, Managing Director of TRC Hotel and Vocational Training Institute,
explained the training programme.
A total of 20 trainees will attend the course.
The course will be conducted three days per week for four weeks.
Afterwards, the Union minister and the
Secretary-General of the ASEAN-Japan Centre discussed ways to enhance bilateral
cooperation for the development of tourism in Myanmar.
They also discussed food
production, support for basic cooking courses as well as services and advanced
training plus obtaining technical assistance from Japan for the development of
eco-tourism and digital marketing in Myanmar.
MNA
#TheGlobalNewLightOfMyanmar
No comments:
Post a Comment